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Publications by Anna Giulia Cimatti
Maternal Supplementation With Krill Oil During Breastfeeding and Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) Composition of Human Milk: A Feasibility Study
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Related publications
Supplementation of Long-Chain Polyunsaturated Fatty Acids (Lcpufa) in Hyperphenylalaninemia (Hpa)
Pediatric Research
Child Health
Pediatrics
Perinatology
Maternal Supplementation With Very-Long-Chain N-3 Fatty Acids During Pregnancy and Lactation Augments Children's IQ at 4 Years of Age
Pediatrics
Child Health
Pediatrics
Perinatology
Long-Chain Polyunsaturated Fatty Acids in Breast-Milk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants
Journal of Pregnancy and Child Health
Polyunsaturated Fatty Acids in Maternal Diet, Breast Milk, and Serum Lipid Fatty Acids of Infants in Relation to Atopy
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Formula With Long-Chain Polyunsaturated Fatty Acids Reduces Incidence of Allergy in Early Childhood
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
Plant Journal
Plant Science
Genetics
Cell Biology
Individual Cow Variation on Milk Polyunsaturated Fatty Acids
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Long-Chain Omega3 Polyunsaturated Fatty Acids and Cognition in Older People: Interaction With APOE Genotype
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
