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Publications by Anna Jakubczyk

Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars

Polish Journal of Food and Nutrition Sciences

English

Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

English

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