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Publications by Anna Majkowska

Physical Properties of Buckwheat Water Biscuits Formulated From Fermented Flours by Selected Lactic Acid Bacteria

Polish Journal of Food and Nutrition Sciences

English

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

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Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania

Romanian Biotechnological Letters

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Γ-Aminobutyric Acid Production by Selected Lactic Acid Bacteria Isolate of an Indonesian Indigenous Fermented Buffalo Milk (Dadih) Origin

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Lactic Acid Bacteria in Philippine Traditional Fermented Foods

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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

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Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

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Lactic Acid Bacteria Found in Fermented Fish in Thailand.

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In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

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