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Publications by Anna Wrzodak

Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit

Journal of Horticultural Research

English

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Analysis of Tomato Fruit: Effect of Frozen Storage on Compositional Values—an Inter-Laboratory Study

Journal of the Science of Food and Agriculture

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Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest

food preservation science

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Cryogenic Storage of Tomato Pollen: Effect on Fecundity

Hortscience: A Publication of the American Society for Hortcultural Science

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Effects of 1-Methyl Cyclopropene (1–MCP) on Ethylen Production and Physicochemical Properties of Tomato Type Rapsona

International Journal of Biosciences (IJB)

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535 the Potential Benefits of 1-Methylcyclopropene (1-McP) for Regulating the Ripening and Extending the Storage Life of Avocados

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Control of Fruit Cracking by Treatment of Low Osmotic Potential Solution in Hydroponically Cultured Cherry Tomato.

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The Effect of Storage Temperature of Cucumber Fruit on Chlorophyll Fluorescence

Acta Agrobotanica

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Effect of MA Storage and 1-MCP on Storability and Quality of ‘Sanuki Gold’ Kiwifruit Harvested at Two Different Maturity Stages

Journal of the Japanese Society for Horticultural Science

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Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars

Acta Horticulturae

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