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Publications by Annamaria Pallag
Determination of Oligoelements Content of Plant Material and Assessment of Bioactive Compounds From Calendula Officinalis Lyophilized Extract
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Related publications
Effect of Combined Extract From Different Plant Part of Calendula Officinalis (Marigold) on Antimicrobial Activity
Journal of Harmonized Research in Pharmacy
HPLC Determination of Polyphenols From Calendula Officinalis L. Flowers
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Table 4: Phenolic Compounds Content of S. Officinalis Methanol Extract.
Effect of Putrescine and Salinity on Morphological and Biochemical Traits and Pigment Content of Marigold Plant (Calendula Officinalis L.)
Journal of Science and Technology of Greenhouse Culture
Determination of Essential Oil Composition, Phenolic Content, and Antioxidant, Antibacterial and Antifungal Activities of Marigold (Calendula Officinalis L.) Cultivated in Algeria
Carpathian Journal of Food Science and Technology
Food Science
Effects of Gibberellic Acid (GA3) on Phenolic Compounds and Antiradical Activity of Marigold (Calendula Officinalis)
International Journal of Biosciences (IJB)
Antioxidant Effects of Marigold (Calendula Officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa
Contemporary Agriculture
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Fusarium Spp.: Pathogens of Calendula Seed (Calendula Officinalis L.) in Serbia
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