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Publications by Anne F. Wrona

Potassium and Sodium Absorption Kinetics in Roots of Two Tomato Species : Lycopersicon Esculentum and Lycopersicon Cheesmanii

Plant Physiology

English

Related publications

Allelopathic Substance (S) From Tomato (Lycopersicon Esculentum) Roots

Journal of Weed Science and Technology

English

Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)

Journal of Agricultural Studies

English

Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology

English

Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology

Molecular Biology

Biological Sciences

English

Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry

English

Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)

English

Physiological Responses of Tomato Seedlings (Lycopersicon Esculentum) to Salt Stress

Modern Applied Science

English

Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon Esculentum) Fruit

Journal of Biological Chemistry

Molecular Biology

English

Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences

English