Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology - United States
doi 10.1104/pp.102.3.789
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology
GeneticsCell BiologyMolecular BiologyMicrobiologyBiological SciencesAgriculturalPhysiology
2015English

Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry
1986English

Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)
2017English

Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences
2017English

Genetic Variability in Tomato (Lycopersicon Esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

Agriculture and Food Sciences Research
2020English

The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)

Science World Journal
2010English

Pectin Methylesterase Regulates Methanol and Ethanol Accumulation in Ripening Tomato (Lycopersicon Esculentum) Fruit

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1998English

Theobromine-Degrading Potential of Yeast Strain Isolated From Tomato (Lycopersicon Esculentum) Fruit

International Journal of Biological Chemistry
BiochemistryPharmacology
2012English

Regulation of Tomato (Lycopersicon Esculentum Mill.) Fruit Setting and Earliness by Gibberellic Acid and 2,4-Dichlorophenoxy Acetic Acid Application

AFRICAN JOURNAL OF BIOTECHNOLOGY
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy