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Publications by Anne Hollander
Sustainability Aspects and Nutritional Composition of Fish: Evaluation of Wild and Cultivated Fish Species Consumed in the Netherlands
Climatic Change
Planetary Change
Atmospheric Science
Global
Related publications
Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Nutritional Evaluation of Commercially Important Fish Species of Lakshadweep Archipelago, India
PLoS ONE
Multidisciplinary
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia
Food and Nutrition Sciences
Concentrations of Chromium, Cadmium and Nickel in Two Consumed Fish Species of Persian Gulf, Iran
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
The Chemical Composition of Two Commercial Fish Species – Pikeperch (Sander Lucioperca) and Rainbow Trout (Oncorhynchus Mykiss) Cultivated in Artificial Conditions
Epizootics of Wild Fish Induced by Farm Fish
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon
Global Challenges
Biochemical Composition of Some Marine Fish Species of Ghana
International Journal of Biological and Chemical Sciences
Effect of Processing Methods on Nutritional and Physico-Chemical Composition of Fish: A Review
MOJ Food Processing & Technology
