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Publications by Annie King
Broccoli Meal Fed to Laying Hens Increases Nutrients in Eggs and Deepens the Yolk Color
California Agriculture
Forestry
Plant Science
Agronomy
Crop Science
Related publications
Performance and Egg Quality of Aged Laying Hens Fed Diets Supplemented With Meat and Bone Meal or Oyster Shell Meal
South African Journal of Animal Sciences
Animal Science
Zoology
Utilization of Spent Hen Meal in Diets for Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Performance of Laying Hens Fed Different Calcium Source
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens
Acta Veterinaria Brno
Veterinary
Methionine and Lysine Supplementation of Groundnut Meal in Experimental Diets for Laying Hens
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Feeding Behaviour of Laying Hens Fed Pellets, Crumbles or Mash Feed
Nihon Chikusan Gakkaiho
Effect of Spent Pink Guava Mesocarp Meal on Performance and Egg Quality in Laying Hens
International Journal of Livestock Research
Effect of Dietary Natural Capsaicin on Experimental Salmonella Enteritidis Infection and Yolk Pigmentation in Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Genetic Evaluation of Eggshell Color Based on Additive and Dominance Models in Laying Hens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science