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Publications by Antenette Niranjala Perera
Postharvest Calcium Chloride Treatments Do Not Help to Increase Shelf-Life of Bananas
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions
Journal of Plant Production
Shelf Life Assessment of Apple Fruit Coated With Aloe Vera Gel and Calcium Chloride
Pure and Applied Biology
Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review
International Journal of Current Microbiology and Applied Sciences
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Mechanical Harvesting Optimization and Postharvest Treatments to Improve Wine Quality
Oeno One
Horticulture
Food Science
Use of Electronic Sterilisation to Increase the Biological Protein Value and Increase the Shelf Life of Semi-Finished Oyster Mushroom Products
PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY
Lipid Degradation During Grain Storage: Markers, Mechanisms and Shelf-Life Extension Treatments
Calcium-Calmodulin Does Not Alter the Anion Permeability of the TMEM16A Calcium-Activated Chloride Channel
Biophysical Journal
Biophysics
