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Publications by Antoine Bouchoux
How to Squeeze a Sponge: Casein Micelles Under Osmotic Stress, a SAXS Study
Biophysical Journal
Biophysics
Contribution of Surface -Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium Freudenreichii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science