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Publications by Antonello Paduano
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Ultrasound in Olive Oil Extraction
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Pairing Flavours and the Temporal Order of Tasting
Flavour
