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Publications by Antonia Pedrine Colabone Celligoi Maria

High Production of Fructooligosaccharides by Levansucrase From Bacillus Subtilis Natto CCT 7712

African Journal of Biotechnology

English

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Peptide Carrier Potentiality of Bacillus Subtilis Levansucrase

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Advances in Menaquinone-7 Production by Bacillus Subtilis Natto: Fed-Batch Glycerol Addition

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Export of Extracellular Levansucrase by Bacillus Subtilis: Inhibition by Cerulenin and Quinacrine.

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Secretion Mechanism of Bacillus Subtilis Levansucrase: Characterization of the Second Step

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Evaluation of Cross-Linked Aggregates From Purified Bacillus Subtilis Levansucrase Mutants for Transfructosylation Reactions

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Comparative Analysis of Physical Maps of Four Bacillus Subtilis (Natto) Genomes

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Contribution of a Fermentation Process Using Bacillus Subtilis (Natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food

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Immobilisation of Bacillus Subtilis NRC33a Levansucrase and Some Studies on Its Properties

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Overview of Studies on Bacillus Subtilis (Natto) Bacteriophages and the Prospects

Japan Agricultural Research Quarterly

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