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Publications by Antonina Reshetnyk
Effect of Lactic Acid Microorganisms on the Content of Nitrates in Tomato in the Process of Pickling
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants
Journal of Food Protection
Microbiology
Food Science
Effect of NaCl on the Survival of Microorganisms in Tomato Juice With Hydrostatic Pressure.
Food Science and Technology International, Tokyo
Effect of KMnO4 on the HCl-based Pickling Process of 430 Stainless Steel
Effect of Some Herbicides Application on Nitrates (V) Content in Potato Tubers
Journal of Ecological Engineering
Evolution
Ecology
Systematics
Behavior
Environmental Science
Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
The Effect of Nitrogen and Sulphur Fertilization on the Yield and Content of Sulforaphane and Nitrates in Cauliflower
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
The pH and Lactic Acid Content of the Cerebrospinal Fluid
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
The Effects of Anaesthetics and of Convulsants on the Lactic Acid Content of the Brain
Biochemical Journal
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
