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Publications by Antonio Carlos de Oliveira Ferraz
Determination of Thermobacteriological Parameters and Size of Bacillus Stearothermophilus ATCC 7953 Spores
Food Science and Technology
Biotechnology
Food Science
Pre-Treatment of Thermoduric Spores in CO2 Modified Atmosphere and Their Survivability During Food Extrusion
Food Science and Technology
Biotechnology
Food Science
