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Publications by Antonio Fernando da Silva

Physiology and Postharvest Conservation of ‘Paluma’ Guava Under Coatings Using Jack Fruit Seed-Based Starch

Revista Brasileira de Fruticultura

English

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Yellow Passion Fruit Postharvest Conservation and Quality According to Organic and Mineral Fertilizer

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Rooting Inducers and Organic Substrates in the Propagation of Paluma Guava by Cutting

African Journal of Agricultural Research

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Postharvest Quality and Ph of Fusarium-Inoculated Tomato Fruit Under Controlled Atmospheres

Hortscience: A Publication of the American Society for Hortcultural Science

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Solar Drying of Jack Fruit Almonds

Engenharia Agricola

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Postharvest Losses of Guava in the Retail Trade at Chapadinha (MA)

Scientific Electronic Archives

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Coffee Seed Physiology

Brazilian Journal of Plant Physiology

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Topics of Postharvest Physiology in Gordon Research Conferene

journal of the japanese society for cold preservation of food

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Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation

International Journal of Science and Research (IJSR)

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Spectroscopic and Chromatographic Evaluation of Solvent Extracted Guava Seed Oil

International Journal of Food Properties

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