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Publications by Antonio G. Pisabarro
Transcriptional and Enzymatic Profiling of Pleurotus Ostreatus Laccase Genes in Submerged and Solid-State Fermentation Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus Ostreatus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Effect of Textile Dyes on Activity and Differential Regulation of Laccase Genes From Pleurotus Ostreatus Grown in Submerged Fermentation
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Copper Improves the Production of Laccase by the White-Rot Fungus Pleurotus Pulmonarius in Solid State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Influence of Selected Microelements on the Laccase and Peroxidases Production by Pleurotus Eryngii (DC.: Fr.) Quel. In Submerged Cultures
International Journal of Medicinal Mushrooms
Applied Microbiology
Biotechnology
Drug Discovery
Pharmacology
Exopolysaccharide Production and Its Bioactivities of the Edible Pleurotus Ostreatus in Submerged Culture
Biotropia
Agricultural
Biotechnology
Ecology
Biological Sciences
The Utilization of Lignocellulosic Wastes for Laccase Production Under Semisolid-State and Submerged Fermentation Conditions
Turkish Journal of Biology
Genetics
Cell Biology
Molecular Biology
Microbiology
Biological Sciences
Agricultural
Physiology
Metabolomic and Transcriptomic Comparison of Solid-State and Submerged Fermentation of Penicillium Expansum KACC 40815
PLoS ONE
Multidisciplinary
Bioprocess Development for Large Scale Production of Anticancer Exo-Polysaccharide by Pleurotus Ostreatus in Submerged Culture
Journal of Applied Sciences
Upgrading of Sugarcane Bagasse by Solid State Fermentation With Pleurotus Sajorcaju and Pleurotus Florida and the Impact on the Chemical Composition and in Vitro Digestibility
Biotechnology in Animal Husbandry
Comparative Study on the Production of B-Glucosidase by Fungi Under Solid State and Submerged Fermentation
International Journal for Research in Applied Science and Engineering Technology
