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Publications by Antonio Morata
Lachancea Thermotolerans Applications in Wine Technology
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Emerging Technologies to Increase Extraction, Control Microorganisms, and Reduce SO2
Related publications
Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Use of Warmth in Wine Technology.
Kvasny Prumysl
The Role of Lactic Acid in Wine Technology.
Kvasny Prumysl
Technology Applications in Shoulder Replacement
Journal of Orthopaedics and Traumatology
Medicine
Surgery
Orthopedics
Sports Medicine
Information Technology in Industrial Applications. I. A Trend of Information Technology in Industrial Applications.
IEEJ Transactions on Industry Applications
Electronic Engineering
Industrial
Electrical
Manufacturing Engineering
Applications of Titanates in Electronics Technology
Geospatial Technology Applications in Forest Hydrology.
Wine and Wine Tourism in Macedonia
Journal of Process Management. New Technologies
Biotechnological Applications of Proteases in Food Technology
Comprehensive Reviews in Food Science and Food Safety
Food Science
