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Publications by Antonio Pereira da Silva Marco

Fermented Milk Drink Flavored With Murici Pulp Added of Passion Fruit Bark Flour

African Journal of Agricultural Research
2016English

Physico-Chemical and Rheological Properties of Prato Cheese During Ripening

African Journal of Biotechnology
2015English

Physicochemical and Microbiological Meat Quality, Growth Performance and Carcass Characteristics of Feedlot-Finished Cull Santa Ins Ewes and Moxot Goats

African Journal of Biotechnology
2015English

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