Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Antonio Pereira da Silva Marco
Fermented Milk Drink Flavored With Murici Pulp Added of Passion Fruit Bark Flour
African Journal of Agricultural Research
Physico-Chemical and Rheological Properties of Prato Cheese During Ripening
African Journal of Biotechnology
Physicochemical and Microbiological Meat Quality, Growth Performance and Carcass Characteristics of Feedlot-Finished Cull Santa Ins Ewes and Moxot Goats
African Journal of Biotechnology
Related publications
Functional Low and Free-Fat Fermented Milk Drink Supplemented With Oats
Journal of Food and Dairy Sciences
Production of Probiotic-Fermented Rice Milk Beverage Fortified With Cactus Pear and Physalis Pulp
Zagazig Journal of Agricultural Research
Innovation, Research and Development on the Passion Fruit Peel Flour: Bibliometric Approach
Food Science and Technology
Biotechnology
Food Science
Antidiabetic Potency and Characteristics of Corn Flour and Cassava Flour-Based Rice Analog Added With R. Mucronata Mangrove Fruit Flour and E. Cottonii Seaweed Flour
Passion Fruit Shell Flour and Rice Blends Processed Into Fiber-Rich Expanded Extrudates
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Dietary Supplementation of Conjugated Linoleic Acid, Added to a Milk Drink, in Women
Asian Journal of Scientific Research
Multidisciplinary
Fruit Setting Behaviour of Passion Fruit
American Journal of Plant Sciences
Relative Anti-Inflammatory and Analgesic Activities of the Whole Fruit, Fruit Bark, Pulp and Seed of Lagenaria Breviflora Roberty
Journal of Pharmacology and Toxicology
Toxicology
Pharmaceutics
Pharmacology
Quality of Fermented Whey Beverage With Milk
Hemijska Industrija
Chemistry
Chemical Engineering
