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Publications by Anynda Yuris
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas Comosus L.) Varieties
Journal of Food Studies
Related publications
Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.
Notulae Scientia Biologicae
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Profitability of Pineapple Production (Ananas Comosus) Among Smallholders in Malaysia
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
In Vitro Callus Induction of Sipahutar Pineapple (Ananas Comosus L.) From North Sumatra Indonesia
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Response of Pineapple Callus (Ananas Comosus Merr.) Through In-Vitro Colchicines Treatment
Scientiae Educatia
Effectiveness of Pineapple Waste (Ananas Comosus) as Natural Disinfectant in Milk Cans
Jurnal Ilmu Ternak Universitas Padjadjaran
Molecular Characterization and Pathogenicity of Erwinia Spp. Associated With Pineapple [Ananas Comosus (L.) Merr.] and Papaya (Carica Papaya L.)
Journal of Plant Protection Research
Plant Science
Agronomy
Soil Science
Crop Science
Cultivar Identification and Genetic Relationship of Pineapple (Ananas Comosus) Cultivars Using SSR Markers
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology