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Publications by Anzhelika Aleksandrovna Makhova

Recombinant Metalloprotease as a Perspective Enzyme for Meat Tenderization

Potravinarstvo
Food Science
2019English

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Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Effect of Ginger Oil on Tenderization of Spent Goat Meat

Indian Journal of Small Ruminants (The)
2017English

A Balanced Perspective on Animal Welfare for Improved Meat and Meat Products

South African Journal of Animal Sciences
Animal ScienceZoology
2016English

Recombinant Collagenase From Grimontia Hollisae as a Tissue Dissociation Enzyme for Isolating Primary Cells

Scientific Reports
Multidisciplinary
2020English

Management of Microbiological Quality of Meat in the Context of Rapid Tenderization

Management of Sustainable Development
2018English

Tenderization of Camel Meat by Alkaline and Acidic Proteases From Mullet (Mugil Cephalus) Viscera

Journal of Food and Dairy Sciences
2018English

Stress Effects on Meat Quality: A Mechanistic Perspective

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) Using Response Surface Methodology

Journal of Poultry Science
Animal ScienceZoology
2015English

Structural Modeling and Biochemical Characterization of Recombinant KPN_02809, a Zinc-Dependent Metalloprotease From Klebsiella Pneumoniae MGH 78578

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2012English

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