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Publications by Arailym Ziyat

Mare's Milk as a Prospective Functional Product

Functional Foods in Health and Disease

English

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Leguminous Crops as a Valuable Product in Functional Nutrition

English

Invited Review: Fermented Milk as Antihypertensive Functional Food

Journal of Dairy Science

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Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

LWT - Food Science and Technology

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Evaluation of Milk Chocolate Product as a Substitute for Whey in Pig Starter Diets.

Journal of Animal Science

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Functional Meat Product

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Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

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Enzymatic Processing as a Tool of Giving Functional Properties to Proteins of Milk Serum

Agrarian-And-Food Innovations

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Bitter Melon Culinary Product Innovation as One of Functional Food Varieties

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Effect of Milk Product Deprivation on Spondyloarthropathy.

Annals of the Rheumatic Diseases

Molecular Biology

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