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Publications by Areeg S ALy
Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia Ficus Indica) Fruits: Application on Juice and Jam
مجلة البحوث فی مجالات التربیة النوعیة
Related publications
Ultrasound Processing on Green Cactus Pear (Opuntia Ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties
Journal of Food Processing & Technology
Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.
International Journal of Advanced Research
Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration
International Journal of Food Properties
Food Science
Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller
Agronomy
Agronomy
Crop Science
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia Ficus-Indica Cv. Rojo Vigor)
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Evaluation of Cactus Pear (Opuntia Ficus-Indica) as Forage in a High Concentrate Total Mixed Ration on Finishing Lambs
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Investigation of Antioxidant and Cytotoxic Activities of Opuntia Ficus-Indica (L.) Mill. Fruit Extract
Istanbul Journal of Pharmacy
Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)
Protective Effect of Opuntia Ficus-Indica Fruits Bread on Streptozotocin-Induced Oxidative Stress in Rats
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
