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Publications by Arja Seppälä
Efficacy of Different Additives in Ensiling Faba Bean and Field Pea Based Whole Crop Silages
Agricultural and Food Science
Food Science
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Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-Crop Maize Silages Stored at High Moisture Content
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Performance of Field Pea and Lentil When Intercropped With Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
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Nutritive Value of Sugarcane Silages With Different Bacterial Additives and Fermentation Periods
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Transcriptome Characterization and Large-Scale Identification of SSR/SNPmarkers in Symbiotic Nitrogen Fixation Crop Faba Bean (Vicia Faba L.)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
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Effects of Ensiling Density on Nutritive Value of Maize and Sorghum Silages
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Outlook Faba Bean
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iTRAQ-based Quantitative Proteomic Analysis in Vernalization-Treated Faba Bean (Vicia Faba L.)
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Cell Wall Chemical Characteristics of Whole-Crop Cereal Silages Harvested at Three Maturity Stages
Journal of the Science of Food and Agriculture
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Dietetics
Crop Science
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Dynamics Associated With Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn
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