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Publications by Armas Jäppinen
An Endangered Regional Cuisine in Sweden: The Decline in Use of European Smelt, Osmerus Eperlanus (L., 1758), as Food Stuff
Journal of Ethnic Foods
Anthropology
Food Science
Related publications
An Annotated Species List of Parasites Found in European Smelt Osmerus Eperlanus (L.)
Proceedings of the Karelian Research Centre of the Russian Academy of Sciences
Infection by Endoparasites Reduces Maximum Swimming Speed of European Smelt Osmerus Eperlanus and European Eel Anguilla Anguilla
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Food-Stuff Pests Noted in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Phylogeny and Morphology of Glugea Hertwigi From Rainbow Smelt Osmerus Mordax Found in Prince Edward Island, Canada
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
European Regional Food Security Policy Regulation
Sovremennaya Evropa
Economics
International Relations
Econometrics
Political Science
Adaptive Ingredients Against Food Spoilage in Japanese Cuisine
International Journal of Food Sciences and Nutrition
Food Science
Comparative Ecology of the European Eel, Anguilla Anguilla (L., 1758), in a Large Iberian River
Environmental Biology of Fishes
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Regional Heterogeneity of Wind Power Deployment: An Empirical Investigation of Land-Use Policies in Germany and Sweden
Journal of Environmental Planning and Management
Development
Management
Monitoring
Environmental Science
Fluid Flow
Policy
Planning
Transfer Processes
Water Science
Law
Technology
Geography
Self-Sufficiency Rating of Food Products as an Element of the Regional Food Security Management System in Primorsky Kraу
Известия Дальневосточного федерального университета. Экономика и управление