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Publications by Arnau Vidal
Mycotoxin Biomarkers of Exposure: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Fate of Deoxynivalenol Through Wheat Processing to Food Products
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
The Role of Roughage Provision on the Absorption and Disposition of the Mycotoxin Deoxynivalenol and Its Acetylated Derivatives in Calves: From Field Observations to Toxicokinetics
Archives of Toxicology
Mutagenesis
Toxicology
Health
Medicine
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-Glucoside in Human Volunteers: Renal Excretion Profiles
Toxins
Mutagenesis
Toxicology
Health
Stability of DON and DON-3-glucoside During Baking as Affected by the Presence of Food Additives
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
