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Publications by Arne T. Hostmark

Variations in the Glycemic Response to Carbohydrates: Do High Responders Have a Special Benefit of Using Low Glycemic Foods?

The Open Nutrition Journal

English

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Soy Foods Have Low Glycemic and Insulin Response Indices in Normal Weight Subjects

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The Effects of Low– And High–Glycemic Index Foods on High-Intensity Intermittent Exercise

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Correlation Between High Carbohydrate Foods With Glycemic Index

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Twelve-Hour Glycemic Profiles With Meals of High, Medium, or Low Glycemic Load

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Response of Extrapancreatic Glucagon to Glycemic Changes

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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting

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Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products

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The Intra- Or Extracellular Redox State Was Not Affected by a High vs. Low Glycemic Response Diet in Mice

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Variation in the ATM Gene May Alter Glycemic Response to Metformin

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