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Publications by Arshad Alhasnawi
Β-Glucan-Mediated Alleviation of NaCl Stress in Ocimum Basilicum L. In Relation to the Response of Antioxidant Enzymes and Assessment DNA Marker
Journal of Ecological Engineering
Evolution
Ecology
Systematics
Behavior
Environmental Science
Related publications
Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum Basilicum L.) Leafy Vegetable
Scientifica
Agricultural
Environmental Science
Biological Sciences
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Assessment of Ocimum Basilicum as Potentially Fruit Flies Attractant
Journal of Agronomy Research
Echophysiological Aspects of Ocimum Basilicum Under Saline Stress and Salicylic Acid
Revista Brasileirade Ciencias Agrarias
Agricultural
Biological Sciences
Herb Yield and Chemical Composition of Basil (Ocimum Basilicum L) Essential Oil in Relation to the Different Harvest Period and Cultivation Conditions
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Composition of Essential Oil of Ocimum Basilicum L., Minimum and Variability in Antioxidant Activity of Essential Oil of Leaves and Flowering Tops of Ocimum Basilicum L. Genovese Following Seasons of Culture Under Arid Climate (Southeast of Algeria)
International Journal of Biosciences (IJB)
Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts
Advanced technologies
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
In Vitro Evaluation of Antioxidant, Antineurodegenerative and Antidiabetic Activities of Ocimum Basilicum L., Laurus Nobilis L. Leaves and Citrus Reticulata Blanco Peel Extracts
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