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Publications by Arthur Bob KARNUAH
Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis
Nihon Chikusan Gakkaiho
Related publications
Image Analysis Prediction of Beef Carcass Composition From the Cross Section
Nihon Chikusan Gakkaiho
Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.
Nihon Chikusan Gakkaiho
Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Failure of Photoperiod to Alter Body Growth and Carcass Composition in Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Use of Urea Dilution for Estimation of Carcass Composition of Holstein Steers at 3, 6, 9, and 12 Months of Age.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
