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Publications by Arthur Harden
The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate
Biochemical Journal
Accessory Factors in the Nutrition of the Rat
Biochemical Journal
Investigation of Barley, Malt and Beer for Vitamins B and C
Biochemical Journal
Related publications
The Alcoholic Ferment of Yeast-Juice. Part IV-The Fermentation of Glucose, Mannose, and Fructose by Yeast-Juice
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
The Selective Fermentation of Glucose and Fructose by Brewer's Yeast
Biochemical Journal
Effect of Diphosphopyridine Nucleotide on Oxidation Aud Fermentation of Glucose by Yeast
Shokubutsugaku Zasshi
The Effect of Substitution at C-2 of D-Glucose 6-Phosphate on the Rate of Dehydrogenation by Yeast Glucose 6-Phosphate Dehydrogenase
Biochemical Journal
The Laser Photolysis of Methylene Blue in the Presence Ofp-Chlorophenylglycine
Bulletin of the Chemical Society of Japan
Chemistry
Photodynamic Effect of Zirconium Phosphate Biocompatible Nano-Bilayers Containing Methylene Blue on Cancer and Normal Cells
Scientific Reports
Multidisciplinary
Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast
AFRICAN JOURNAL OF BIOTECHNOLOGY
CuFe2O4@CuO Magnetic Composite Synthesized by Ultrasound Irradiation and Degradation of Methylene Blue on Its Surface in the Presence of Sunlight
Photoinactivation of Staphylococcus Aureus in Vitro by Red Light (660 Nm) in the Presence of Methylene Blue
Photobiology and Photomedicine
