Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Aruna Gorusupudi
N‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
Assessment of Long-Chain N-3 PUFA Status in Patients Receiving Home Parenteral Nutrition
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
N-3 PUFA in CVD: Influence of Cytokine Polymorphism
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Long-Term Moderate Intervention With N-3 Long-Chain PUFA-supplemented Dairy Products: Effects on Pathophysiological Biomarkers in Patients With Rheumatoid Arthritis
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of LC-PUFA (Long Chain Poly Unsaturated Fatty Acids) in Infancy
Advances in Obesity, Weight Management & Control
Foetal Cord Blood Contains Higher Portions of N-3 and N-6 Long-Chain PUFA but Lower Portions oftransC18:1 Isomers Than Maternal Blood
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
