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Publications by Asal Rohi-SARALAN
Omega-3 Fatty Acid in Purslane (Portulaca Oleracea L.) Intercropped With Dragon’s Head (Lallemantia Iberica Fischer & C.A. Meyer) as Affected by Mulching and Biofertilizers
Turkish Journal of Field Crops
Agronomy
Crop Science
Related publications
Effects of Chemical and Biological Fertilizers on Some Morpho-Physiological Traits of Purslane (Portulaca Oleracea L.) and Dragon’s Head (Lallemantia Iberica Fisch. &Amp; C.A. Mey) Cultivated Under Intercropping System
Notulae Scientia Biologicae
Response Surface Modelling of Noradrenaline Production in Hairy Root Culture of Purslane (Portulaca Oleracea L.)
Turkish Journal of Agriculture - Food Science and Technology
Alkylresorcinol in Portulaca Oleracea (Purslane) Seeds as a New Source of Dietary Phenolic Lipid
Polysaccharides From Portulaca Oleracea (Purslane) Supplementation Lowers Acute Exercise Induced Oxidative Stress in Young Rats
African Journal of Pharmacy and Pharmacology
Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering From Obesity
Egyptian Journal of Nutrition and Health
Evaluation of Allelopathic Effect of White Lupin (Lupinus Termis L.) Leaf Extract on the Biochemical Dynamics of Common Purslane (Portulaca Oleracea L.)
Egyptian Journal of Botany
Evolution
Ecology
Genetics
Cell Biology
Systematics
Plant Science
Behavior
Biotechnology
Effect of Water Extract Originated From Different Part of Russian Knapweed (Acroptilon Repens L.) on Growth of Purslane (Portulaca Oleracea L.)
Notulae Scientia Biologicae
Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Different Levels of Purslane Seed (Portulaca Oleracea) on Performance and Some Egg Characteristics in Laying Hens
Research on Animal Production
