Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Aspiyanto ,

Effect of Diafiltration on Preparation of Fermented Mung Beans Concentrate as Probiotic Savory Flavor Through Ultrafiltration Membrane

MAKARA of Technology Series

English

Related publications

Continuous Ultrafiltration/Diafiltration Using a 3D‐printed Two Membrane Single Pass Module

Biotechnology and Bioengineering

Applied Microbiology

English

Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

Multidisciplinary

English

Study on PVDF Ultrafiltration Membrane Experiment Preparation and Membrane Formation Mechanism

English

Chitosan Membrane for Ultrafiltration. I. Preparation and Structure of Membrane.

English

Concerning the Growth of Mung Beans on Submerged Land

Agronomy Journal

English

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains

Frontiers in Microbiology

English

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

Effect of Different Pre-Boiling Treatment on in Vitro Protein and Amino Acid Digestibility of Mung Beans [Vigna Radiata (L.) Wilczek]

Malaysian Journal of Nutrition

English

Effect of Addition of Two-Dimensional ZIF-L Nanoflakes on the Properties of Polyethersulfone Ultrafiltration Membrane

Journal of Membrane Science

Materials Science

Theoretical Chemistry

English