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Publications by Attila Felinger

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Use of Non-Living Lyophilized Phanerochaete Chrysosporium Cultivated in Various Media for Phenol Removal

Environmental Science and Pollution Research

Environmental Chemistry

English

Related publications

Chemical Composition Analysis of Volatile Oil and Seed Oil From Artemisia Desterorum Spreng Seed by GC-MS

Botanical Research

English

Identification of Volatile Components of Roasted Laver by GC-MS Analysis.

Nippon Suisan Gakkaishi

Aquatic Science

English

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes

Fermentation Technology

English

Identification of Volatile Compound in Coconut Milk Samples Using GC-MS

International Journal of Current Microbiology and Applied Sciences

English

Characterization of Volatile Components of Tea Flowers (Camellia Sinensis) Growing in Kangra by GC/MS

Natural Product Communications

Alternative Medicine

English

Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS

Food Research International

English

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English