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Publications by Aurélia Malapert
Effect of Foods and Β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol From Either a Pure Standard or Alperujo
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Evaluation of the Cytotoxicity of Α-Cyclodextrin Derivatives on the Caco-2 Cell Line and Human Erythrocytes
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Static-Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols From Alperujo (A Semisolid Residue of the Olive Oil Industry)
Coincidence or Consequence and the Effect of Sex on Either
Journal of Thoracic and Cardiovascular Surgery
Respiratory Medicine
Pulmonary
Cardiovascular Medicine
Surgery
Cardiology
Metabolites Produced by Probiotic Lactobacilli Rapidly Increase Glucose Uptake by Caco-2 Cells
BMC Microbiology
Microbiology
Receptor-Mediated Uptake of Ferritin-Bound Iron by Human Intestinal Caco-2 Cells
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Curcumin Inhibits Cholesterol Uptake in Caco-2 Cells by Down-Regulation of NPC1L1 Expression
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Static-Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols From Alperujo (A Semisolid Residue of the Olive Oil Industry)
Stereoselective Metabolism of Carvedilol by the Β-Naphthoflavone-Inducible Enzyme in Human Intestinal Epithelial Caco-2 Cells
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical