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Publications by Aurelia Leon-Arevalo
Quantification of Total Polyphenols and Antioxidant Capacity in Skins and Seeds From Cacao (Theobroma Cacao L.), Tuna (Opuntia Ficus Indica Mill), Grape (Vitis Vinífera) and Uvilla (Pourouma Cecropiifolia)
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Related publications
Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma Cecropiifolia Martius)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Investigation of Antioxidant and Cytotoxic Activities of Opuntia Ficus-Indica (L.) Mill. Fruit Extract
Istanbul Journal of Pharmacy
Cocoa Polyphenols (Theobroma Cacao) as Natural Amazonian Antioxidant in Sausage Fresh.
Somatic Embryogenesis and Plant Regeneration From Floral Explants of Cacao (Theobroma Cacao L.) Using Thidiazuron
In Vitro Cellular and Developmental Biology - Plant
Developmental Biology
Biotechnology
Plant Science
Cell Biology
Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach
International Journal of Current Research in Biosciences and Plant Biology
Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia
Revista Colombiana de Ciencias Hortícolas
Use of Cocoa Polyphenols (Theobroma Cacao) as Natural Amazonian Antioxidant in the Elaboration of Sausage Fresh
Characterization of Volatile Compounds in Criollo, Forastero, and Trinitario Cocoa Seeds (Theobroma Cacao L.) in China
International Journal of Food Properties
Food Science
