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Publications by Aya Ujiie
Identification of Soybean Varieties With High Α-Tocopherol Content
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Identification of Wheat Varieties With High Grain Protein and Gluten Content
Effect of Soybean or Linseed Oil With RRR-d-α-tocopherol or Dl-Α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Identification and Characterization of Wild Soybean (Glycine Soja Sieb. Et Zecc.) Strains With High Lutein Content
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Identification of Soybean Seed Varieties Based on Hyperspectral Imaging Technology
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Vitamin E (Α-Tocopherol)
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Quantitative Determination of Α-Tocopherol inGlobularia alypumUsing High-Performance Liquid Chromatography With UV Detection
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Authorship Identification of Documents With High Content Similarity
Scientometrics
Computer Science Applications
Social Sciences
Library
Information Sciences
Α-Tocopherol Supplementation Reduces 5-Nitro-Γ-Tocopherol Accumulation by Decreasing Γ-Tocopherol in Young Adult Smokers
Free Radical Research
Biochemistry
Medicine
Minerals, Microelements and Polyphenols Content in the Soybean Varieties Grown in Different Localities of Slovakia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
