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Publications by Ayaka Kotemori

Variations in the Estimated Intake of Acrylamide From Food in the Japanese Population

Nutrition Journal

English

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Association Between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90

Journal of Epidemiology

English

Age-Related Variations in Flavonoid Intake and Sources in the Australian Population

Public Health Nutrition

Occupational Health

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Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi

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Folate Intake and Food Sources in Japanese Female Dietitians

Environmental Health and Preventive Medicine

Occupational Health

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Saturated Fat Intake and Cardiovascular Disease in Japanese Population

Journal of Atherosclerosis and Thrombosis

Internal Medicine

Cardiovascular Medicine

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Pattern of Dietary Fiber Intake Among the Japanese General Population

European Journal of Clinical Nutrition

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Influence of Food Intake on the 24-Hr Variations of Plasma Iron Concentration in the Rabbit

Chronobiology International

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Association Between Arterial Stiffness and Estimated Glomerular Filtration Rate in the Japanese General Population

Journal of Atherosclerosis and Thrombosis

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Cardiovascular Medicine

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A Comparison of the Food Intake of Elderly Women Estimated by the Individual Inventory and the Ńational Food Śurvey Methods

British Journal of Nutrition

English