Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ayako Matsushita

Studies on the Free Amino Acid in the “Miso” and the Variation of Their Contents in the Ripening Periods. (2)

Eiyo To Shokuryo
1956English

Studies on the Variation of Contents of Free Amino Acids During the Course of Germination of Leguminous Seeds

Eiyo To Shokuryo
1959English

Related publications

Studies on Free Amino Acid in the Tea

Journal of the agricultural chemical society of Japan
1956English

Studies on Amino Acid Contents of Foods (Report 2)

Eiyo To Shokuryo
1965English

Studies on the Ripening of Alkalicellulose (2)

Sen-iso Kogyo
1939English

Studies on the Yeasts Found in “Miso.”

Journal of the agricultural chemical society of Japan
1942English

Studies on the Yeasts Found in “Miso.”

Journal of the agricultural chemical society of Japan
1942English

Studies on Amino Acid Contents of Processed Soybean

Agricultural and Biological Chemistry
1966English

Studies on the Aroma of Miso

NIPPON SHOKUHIN KOGYO GAKKAISHI
1973English

Studies on Amino Acid Contents in Food Crops (Part 3)

Eiyo To Shokuryo
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy