Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ayako SEKINO

Effect of Non-Genetically Modified (Non-Gm) Soy Varieties on the Measured Value of GM Soy by a Quantitative PCR Method

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans

Journal of Food and Nutrition Sciences

English

The Effect of Heat Processing on PCR Detection of Genetically Modified Soy in Bakery Products

Journal of Food and Health Science

English

Development of an Efficient Element-Specific PCR Method for the Detection of Genetically Modified Rice, Soy & Corn

Biological Sciences

English

Detection of GM Residues in Foods Derived From Soy in Uberlândia - MG

BMC Proceedings

Molecular Biology

English

How Do GM/non GM Coexistence Regulations Affect Markets and Welfare?

European Journal of Law and Economics

International Management

English

Non-Enzymic Browning of Soy Sauce

Agricultural and Biological Chemistry

English

Environmental Stress Is the Major Cause of Transcriptomic and Proteomic Changes in GM and Non-Gm Plants

Scientific Reports

Multidisciplinary

English

Public Perception on Labeling Genetically Modified (GM) Foods in Ghana: Implications for Food Policy

Biotechnology Journal International

English

A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health

International Journal of Biological Sciences

Applied Microbiology

Developmental Biology

Molecular Biology

English