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Publications by Ayami HANDA
Content and Origin of Nonvolatile Amines in Various Commercial Pickles
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
The Content of Sugars and Acids in Grape Berries of Various Origin in the Forest Steppe of Altai Region
Subtropical and ornamental horticulture
The Total Polyphenol Content of Various Commercial Cocoa Beverages, With and Without the Addition of Cow's Milk
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Pickles, Pectin, and Penicillin
Annual Review of Microbiology
Microbiology
Nonvolatile Organic Transistor-Memory Devices Using Various Thicknesses of Silver Nanoparticle Layers
Applied Physics Letters
Astronomy
Physics
Studies on the Japanese Pickles Sunki. Part XIV. On the Change of Relative Content of Tasty and Non-Tasty Amino Acids During Pickling Process of Sunki-Pickles.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Enzymatic Origin and Various Curvatures of Metabolic Scaling in Microbes
Scientific Reports
Multidisciplinary
Will Pickles of Wensleydale
Occupational and Environmental Medicine
Environmental
Public Health
Occupational Health
Bentham's Theory of Punishment: Origin and Content
Journal of Bentham Studies
Rules of Origin as Commercial Policy Instruments*
International Economic Review
Economics
Econometrics
