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Publications by Ayami Hisanaga
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
