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Publications by Ayami Hisanaga
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)
Engei Gakkai zasshi
Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time
Journal of the Japanese Society for Horticultural Science
The Effect of Salinity in Irrigation Water on Evapotranspiration of Satsuma Mandarin (Citrus Unshiu Marc.)
Ege Üniversitesi Ziraat Fakültesi Dergisi
Effect of Inflorescence Types on Fruits Quality of Owari Cultivar of Satsuma Mandarin (Citrus Unshiu, Marc.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Gibberellin 2-Oxidase Genes From Satsuma Mandarin (Citrus Unshiu Marc.) Caused Late Flowering and Dwarfism in Transgenic Arabidopsis
Horticulture Journal
Horticulture
Plant Science
Ascorbic Acid Content of Cornea
Biochemical Journal
Chronic Administration of Satsuma Mandarin Fruit (Citrus Unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
