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Publications by Ayami Kajino
Investigation of a Manufacturing Method for Pudding Using Astringent Persimmon
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Identification and Characterization of microRNAs From Chinese Pollination Constant Non-Astringent Persimmon Using High-Throughput Sequencing
BMC Plant Biology
Plant Science
Storage of Japanese Persimmon of Pollination Constant Non-Astringent Type in Polyethylene Bags With Ethylene Absorbent
Journal of the Japanese Society for Horticultural Science
A Method for Measuring Effect of Fungicides on Japanese Persimmon Anthracnose (Gloeosporium Kaki) by Using Seedlings.
Annual Report of The Kansai Plant Protection Society
Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Texture Evaluation of ^|^lsquo;Taishuu^|^rsquo; Persimmon Using an Acoustic Vibration Method
Horticultural Research (Japan)
Investigation of a Promising Method for Spraying Liquid Hydrocarbons Using the Shadow Photography Method
EPJ Web of Conferences
Astronomy
Physics
Effects of 1-Methylcyclopropene on Flesh Firmness During Storage of Pollination-Constant and Non-Astringent Cultivars of Japanese Persimmon (Diospyros Kaki)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Manufacturing Method and Method for Measuring Permeability of a Magnetic Agar.
Funtai Oyobi Fummatsu Yakin/Journal of the Japan Society of Powder and Powder Metallurgy
Alloys
Industrial
Mechanical Engineering
Metals
Materials Chemistry
Manufacturing Engineering
Investigation for the Method of Imaging Sabutoraction Using Diamox
Nippon Hoshasen Gijutsu Gakkai zasshi
Medicine
