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Publications by Ayman Johargy
Phenolic Contents, in Vitro Antioxidant Activities and Biological Properties, and HPLC Profiles of Free and Conjugated Phenolics Extracted From Onion, Pomegranate, Grape and Apple
International Journal of Food Properties
Food Science
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Phenolic Profiles and Antioxidant Activities of Six Chinese Pomegranate (Punica Granatum L.) Cultivars
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Determination of Phenolic Contents by HPLC, and Antioxidant, Antimicrobial, Antityrosinase, and Anticholinesterase Activities of Psephellus Huber-Morathii
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Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan
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Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.
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Total Phenolic, Flavonoid Contents, In-Vitro Antioxidant Activities and Hepatoprotective Effect of Aqueous Leaf Extract of Atalantia Ceylanica
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Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
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Antioxidant, Phytotoxic and Antiurease Activities, and Total Phenolic and Flavonoid Contents of Conocarpus Lancifolius (Combretaceae)
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Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts
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