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Publications by Ayu Diah Mutiara Kharisma
In-Flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
JURNAL KESEHATAN LINGKUNGAN
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Pengaruh Keselamatan Kerja Dan Pelatihan Terhadap Kinerja Karyawan Pada Pt. Aerofood Catering Service Divisi Laundry Tangerang
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Washing and Chilling as Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point (HACCP) Systems
Journal of Applied Microbiology
Medicine
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Development of a Food Safety Toolkit for Dry Common Beans (Phaseolus Vulgaris L.) in Uganda Using a Hazard Analysis and Critical Control Point (HACCP) Approach
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
Food and Nutrition Sciences
Implementation and Flight Test Assessment of an Adaptive, Reconfigurable Flight Control System
Pre Requisite Study on Application of Hazard Analysis Critical Control Point Management System for on Board Tuna Longliner
Indonesian Fisheries Research Journal
Aspects of Hazard Analysis and Critical Control Points Implementation Into Ukrainian Industry in Context of Rational Water Resources Use
Expert: Paradigm of Law and Public Administration
Aspects of Hazard Analysis and Critical Control Points Implementation Into Ukrainian Industry in Context of Rational Water Resources Use
Expert: Paradigm of Law and Public Administration
Food Safety Management System Implementation and Certification: Survey Results
Total Quality Management and Business Excellence
Accounting
Management
Business
