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Publications by Ayumi Yahada

Development of Round Bread Fortified With Conjugated Linoleic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Conjugated Linoleic Acid: A Milk Fatty Acid With Unique Health Benefit Properties

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Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro

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Effect of Conjugated Linoleic Acid on Reproductive Performance of Gilts

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Revealing Ruthenium and Basicity Synergetic Effects in Ru–MgAl Catalysts for Isomerization of Linoleic Acid to Conjugated Linoleic Acid

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