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Publications by Aziz Homayouni Rad
Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review
Dairy Science and Technology
Biochemistry
Food Science
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Related publications
Diversification of Fermented Milk Product: Kefir and Yoghurt
Journal of Innovation and Applied Technology
Organic Magnesium Salts Fortification in Fermented Goat’s Milk
International Journal of Food Properties
Food Science
Microencapsulated Iron for Fortification in Yoghurt
FOOD SCIENCE RESEARCH JOURNAL
Australia Implements Voluntary Folate Fortification.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Bioprospecting of Strains of Streptococcus Thermophilus From Indian Fermented Milk Products for Folate Production
Dairy Science and Technology
Biochemistry
Food Science
Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review
Journal of Applied Biotechnology Reports
Biotechnology
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
Czech Journal of Food Sciences
Food Science
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Invited Review: Fermented Milk as Antihypertensive Functional Food
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
