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Publications by Azumi Yamagishi

Identification of Vegetable Ingredients That Enhance Softening of Kombu

International Journal of Human Culture Studies

English

Changes in Composition of Softened Konbu by Boiling With Vegetables

International Journal of Human Culture Studies

English

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The Structure Development of Yogurt With Vegetable Ingredients

International Journal of Recent Technology and Engineering

Management of Technology

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Study of Microbiological Background of Herbal Ingredients and Dairy-Vegetable Compositions

Proceedings of the Voronezh State University of Engineering Technologies

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Improvement of Technologies of Production of Goat Milk With Use of Vegetable Ingredients

Agrarian-And-Food Innovations

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Digestibility of Animal and Vegetable Protein Ingredients by Pirarucu Juveniles, Arapaima Gigas

Revista Brasileira de Zootecnia

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Identification of KLF9 and BCL3 as Transcription Factors That Enhance Reprogramming of Primordial Germ Cells

Multidisciplinary

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Effects of Tailoring Ingredients in Auditory Persuasive Health Messages on Fruit and Vegetable Intake

Psychology and Health

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Distribution of Inorganic Constituents of Kombu Blade-I

Nippon Suisan Gakkaishi

Aquatic Science

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Fruit and Vegetable By-Products as Novel Ingredients to Improve the Nutritional Quality of Baked Goods

Critical Reviews in Food Science and Nutrition

Manufacturing Engineering

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Identification of Personal Lubricants That Can Cause Rectal Epithelial Cell Damage and Enhance HIV Type 1 Replicationin Vitro

AIDS Research and Human Retroviruses

Infectious Diseases

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