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Publications by Azza Anwar Abou-Arab
Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
American Journal of Food Technology
Food Science
Related publications
Maize Yield and Quality as Influenced by Different Levels of Phosphorus and Sulphur
Journal of Soil Sciences and Agricultural Engineering
Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity
International Journal of Food Properties
Food Science
The Quality Characteristics of Camel Sausage Formulated With Different Levels of Whey Protein Powder
International Journal of Environment, Agriculture and Biotechnology
BER (Zizyphus Mauritiana L.) PRODUCTION AND QUALITY AS INFLUENCED BY DIFFERENT SALINITY LEVELS IN WATER
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Quality of Pomegranate Peel Cultivar Valenciana as Determined by Different Drying Methods
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
Animals
Animal Science
Zoology
Veterinary
Root Characteristics Studies in Tropical Sugarbeet as Influenced by Genotypes and Fertilizer Levels
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
Yield and Quality Traits of Some Flax Cultivars as Influenced by Different Irrigation Intervals
Journal of Agricultural Science
