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Publications by Bárbara F. Ramos
Heat Inactivation of Listeria Innocua in Broth and Food Products Under Non-Isothermal Conditions
Food Control
Biotechnology
Food Science
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A Thermal Perspective of NiTi Alloy Under Non-Isothermal Conditions
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Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Prevalence of Listeria Spp. And Characterization of Listeria Monocytogenes Isolated From Food Products in Tetouan, Morocco
Food Control
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Development and Characterization of a Monoclonal Antibody Specific for Listeria Monocytogenes and Listeria Innocua.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
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Atypical Hemolytic Listeria Innocua Are Virulent, Albeit Less Than Listeria Monocytogenes
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Resistance of Listeria Monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Frontiers in Microbiology
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Influence of Some Parameters on the Ability of Listeria Monocytogenes, Listeria Innocua, and Escherichia Coli to Form Biofilms
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Influence of Temperature on Biofilm Formation by Listeria Innocua
Chebyshev Approximation for Nanofluid Flow of Non-Isothermal Channel Flow Under Constant Heat Flux
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi